Rice "Shikiyutaka" that enriches everyone

Contribute to rice production in Japan in the next era

The Rice Production Technology Research Institute is a venture company established in 2011 for the purpose of developing and disseminating rice varieties. By making full use of the latest genome breeding technology, we have cultivated new varieties that have never existed before, and provide seeds together with information on cultivation methods suitable for each production area.

So that you can eat delicious rice forever with technology

The environment surrounding Japanese agriculture is changing year by year, such as unseasonable weather, the aging of farmers, and labor shortages. In order to transform Japanese rice production into a sustainable system, we will pursue the possibilities of breed development and cultivation technology, and contribute greatly to Japanese rice production.

``Shikiyutaka'' rice with filling

Shikiyutaka is a hybrid variety that can be made by crossing different varieties. It has a good taste and a moderate stickiness, so it does not harden even when cold. In addition, there is also a response to eating because it is a large grain.